Research and development is our core strength. Our state-of-the-art R&D facility is recognized by Department of Scientific & Industrial Research (DSIR), Government of India. The experienced R&D team at Codon works to develop innovative foods and beverages using traditional fermentation. The main objective is to produce foods and beverages with high nutritive properties and appealing flavor profile along with a good shelf life. We collaborate with research institutes and companies at national and international level through various research projects in fermented and probiotic food and beverage technology.
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